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Yeast flakes

Food Category: Potatoes and foods rich in starch, mushrooms

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,6
Kilocalories 327
Kilojoule 1371
Protein 43,40 g
Fat 5,20 g
Carbohydrates 34,20 g
Alcohol 0,00 g
Water 4,37 g
Total dietary fibre 6,40 g
Cholesterol 0,00 mg
Mineral 6,43 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates