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*Schwedenmilch min. 45% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,4
Kilocalories 66
Kilojoule 278
Protein 3,40 g
Fat 3,50 g
Carbohydrates 4,70 g
Alcohol 0,00 g
Water 86,92 g
Total dietary fibre 0,00 g
Cholesterol 12,00 mg
Mineral 0,69 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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