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*Schwedenmilch min. 45% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,4
Kilocalories 66
Kilojoule 278
Protein 3,40 g
Fat 3,50 g
Carbohydrates 4,70 g
Alcohol 0,00 g
Water 86,92 g
Total dietary fibre 0,00 g
Cholesterol 12,00 mg
Mineral 0,69 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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