Kefir min. 45% fat (dry matter)
Food Category: Milk and dairy products, cheese
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 0,3 | |
Kilocalories | 64 | |
Kilojoule | 269 | |
Protein | 3,23 | g |
Fat | 3,50 | g |
Carbohydrates | 3,60 | g |
Alcohol | 0,50 | g |
Water | 87,67 | g |
Total dietary fibre | 0,00 | g |
Cholesterol | 13,00 | mg |
Mineral | 0,80 | g |