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Yoghurt min. 45% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,4
Kilocalories 69
Kilojoule 289
Protein 3,88 g
Fat 3,75 g
Carbohydrates 4,37 g
Alcohol 0,00 g
Water 86,46 g
Total dietary fibre 0,00 g
Cholesterol 10,00 mg
Mineral 0,74 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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