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Yoghurt 10% fat

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 118
Kilojoule 496
Protein 3,10 g
Fat 10,00 g
Carbohydrates 3,70 g
Alcohol 0,00 g
Water 81,75 g
Total dietary fibre 0,00 g
Cholesterol 37,00 mg
Mineral 0,65 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates