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Whipping cream 40% fat

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 358
Kilojoule 1498
Protein 2,10 g
Fat 38,10 g
Carbohydrates 3,10 g
Alcohol 0,00 g
Water 56,25 g
Total dietary fibre 0,00 g
Cholesterol 126,00 mg
Mineral 0,45 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates