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Cream 40 % fat

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 373
Kilojoule 1560
Protein 2,10 g
Fat 40,00 g
Carbohydrates 2,00 g
Alcohol 0,00 g
Water 54,70 g
Total dietary fibre 0,00 g
Cholesterol 117,00 mg
Mineral 0,40 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates