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Hard cheese min. 30% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschl√ľssel (German Food Database) and is part of the nutritional software NutriGuide¬ģ und Prodi¬ģ.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 374
Kilojoule 1566
Protein 35,60 g
Fat 25,80 g
Carbohydrates 0,06 g
Alcohol 0,00 g
Water 35,03 g
Total dietary fibre 0,00 g
Cholesterol 69,00 mg
Mineral 3,11 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates