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Gruyère min. 50% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschl√ľssel (German Food Database) and is part of the nutritional software NutriGuide¬ģ und Prodi¬ģ.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 396
Kilojoule 1656
Protein 26,90 g
Fat 32,10 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 35,50 g
Total dietary fibre 0,00 g
Cholesterol 85,00 mg
Mineral 4,65 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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