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Cheddar min. 50% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschl√ľssel (German Food Database) and is part of the nutritional software NutriGuide¬ģ und Prodi¬ģ.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 393
Kilojoule 1646
Protein 25,40 g
Fat 32,20 g
Carbohydrates 0,36 g
Alcohol 0,00 g
Water 36,33 g
Total dietary fibre 0,00 g
Cholesterol 86,00 mg
Mineral 4,41 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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