Cheddar min. 50% fat (dry matter)
Food Category: Milk and dairy products, cheese
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 0,0 | |
Kilocalories | 393 | |
Kilojoule | 1646 | |
Protein | 25,40 | g |
Fat | 32,20 | g |
Carbohydrates | 0,36 | g |
Alcohol | 0,00 | g |
Water | 36,33 | g |
Total dietary fibre | 0,00 | g |
Cholesterol | 86,00 | mg |
Mineral | 4,41 | g |