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Cheese (max.0.2g CaCl2/l milk added), min. 50% fat (d.m.)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 356
Kilojoule 1492
Protein 21,88 g
Fat 30,00 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 43,13 g
Total dietary fibre 0,00 g
Cholesterol 70,00 mg
Mineral 4,20 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates