- Lebensmittel
- Camembert min. 20% fat (dry matter)
Camembert min. 20% fat (dry matter)
Food Category: Milk and dairy products, cheese
The nutritional data is based on the German Bundeslebensmittelschlüssel
(German Food Database) and is part of the nutritional
software NutriGuide® und Prodi®.
Main Ingredients
| Ingredient |
Quantity/100g |
Unit |
| Bread units |
0,0 |
|
| Kilocalories |
175 |
|
| Kilojoule |
734 |
|
| Protein |
24,30 |
g |
| Fat |
8,60 |
g |
| Carbohydrates |
0,00 |
g |
| Alcohol |
0,00 |
g |
| Water |
62,12 |
g |
| Total dietary fibre |
0,00 |
g |
| Cholesterol |
20,00 |
mg |
| Mineral |
4,78 |
g |
Vitamins
| Ingredient |
Quantity/100g |
Unit |
| Vitamin A Retinol |
0,09 |
mg |
| Vitamin D |
0,30 |
µg |
| Vitamin E activ. |
0,20 |
mg |
| Folic acid |
143,00 |
µg |
| Vitamin B1 |
0,04 |
mg |
| Vitamin B2 |
0,58 |
mg |
| Vitamin B6 |
0,20 |
mg |
| Vitamin C |
1,00 |
mg |
| a-Tocopherol |
0,20 |
mg |
| Vitamin K |
0,00 |
µg |
| Nicotinamide |
|
µg |
| Pantothenic acid |
1,20 |
mg |
| Biotin |
5,00 |
µg |
| Vitamin B12 |
2,00 |
µg |
| Retinolequivalent |
98,00 |
µg |
| ß-Carotene |
50,00 |
µg |
| Niacinequivalent |
6500,00 |
µg |
| free folic acid equivalent |
|
µg |
| free folic acid |
|
µg |
Minerals and Trace Elements
| Ingredient |
Quantity/100g |
Unit |
| Sodium |
1100,00 |
mg |
| Potassium |
200,00 |
mg |
| Magnesium |
20,00 |
mg |
| Calcium |
600,00 |
mg |
| Iron |
0,30 |
mg |
| Phosphorus |
600,00 |
mg |
| Copper |
70,00 |
µg |
| Zinc |
3,00 |
mg |
| Chloride |
1500,00 |
mg |
| Fluoride |
100,00 |
µg |
| Iodide |
20,00 |
µg |
| Selenium |
|
µg |
| Manganese |
30,00 |
µg |
| Sulphur |
210000,00 |
µg |
Aminos Acids
| Ingredient |
Quantity/100g |
Unit |
| Arginine |
806,00 |
mg |
| Cystine |
123,00 |
mg |
| Histidine |
635,00 |
mg |
| Isoleucine |
1417,00 |
mg |
| Leucine |
2321,00 |
mg |
| Lysine |
1735,00 |
mg |
| Methionine |
562,00 |
mg |
| Phenylalanine |
1124,00 |
mg |
| Threonine |
1001,00 |
mg |
| Tryptophane |
318,00 |
mg |
| Tyrosine |
1124,00 |
mg |
| Valine |
1539,00 |
mg |
| Alanine |
659,00 |
mg |
| Aspartic acid |
1514,00 |
mg |
| Glutamic acid |
5104,00 |
mg |
| Glycine |
391,00 |
mg |
| Proline |
2662,00 |
mg |
| Serine |
1270,00 |
mg |
| other essent. amino acids |
|
mg |
| essent. amino acids |
12705,00 |
mg |
| other nonessent. amino acids |
|
mg |
| nonessent. amino acids |
11600,00 |
mg |
Fatty Acids
| Ingredient |
Quantity/100g |
Unit |
| Saturated fatty acids |
5,22 |
g |
| Polyunsaturated fatty acids |
0,32 |
g |
| Monounsaturated fatty acids |
2,59 |
g |
| Butyric acid |
0,29 |
g |
| Caproic acid |
0,19 |
g |
| Caprylic acid |
0,11 |
g |
| Capric acid |
0,22 |
g |
| Lauric acid |
0,27 |
g |
| Myristic acid |
0,87 |
g |
| C15:O fatty acid |
98,00 |
mg |
| Palmitic acid |
2,24 |
g |
| Margaric acid |
73,00 |
mg |
| Stearic acid |
0,82 |
g |
| Arachic acid |
0,04 |
g |
| Behenic acid |
0,00 |
g |
| Lignoceric acid |
0,00 |
mg |
| Palmitoleic acid |
0,21 |
g |
| Oleic acid |
2,11 |
g |
| Eicosenic acid |
0,02 |
g |
| C22:1 fatty acid |
0,00 |
g |
| C14:1 fatty acid |
|
g |
| C24:1 fatty acid |
0,00 |
g |
| Linoleic acid |
0,20 |
g |
| Linolenic acid |
0,11 |
g |
| Arachidonic acid |
0,00 |
g |
| C18:4 fatty acid |
|
g |
| C20:5 N-3 fatty acid |
0,00 |
g |
| C22:5 N-3 fatty acid |
0,00 |
g |
| C22:6 N-3 fatty acid |
0,00 |
g |
| C16:2 fatty acid |
|
g |
| other saturated fatty acids |
|
mg |
| other monounsaturated fatty acids |
|
mg |
| Nonadecatrienic acid |
|
mg |
| Eicosadienic acid |
|
mg |
| Eicosatrienic acid |
|
mg |
| Docosadienic acid |
|
mg |
| Docosatrienic acid |
|
mg |
| Docosatetraenic acid |
|
mg |
| other polyunsat. fatty acids |
|
mg |
| other short-chain fatty acids |
|
mg |
| short-chain fatty acids |
480,00 |
mg |
| other medium-chain fatty acids |
|
mg |
| medium-chain fatty acids |
325,00 |
mg |
| other long-chain fatty acids |
|
mg |
| long-chain fatty acids |
7323,00 |
mg |
| Glycerol and Lipoides |
473,00 |
mg |
Special Carbohydrates
| Ingredient |
Quantity/100g |
Unit |
| Sorbitol |
0,00 |
g |
| Glucose |
0,00 |
g |
| Fructose |
0,00 |
g |
| Sucrose |
0,00 |
g |
| Lactose |
0,00 |
g |
| Starch |
0,00 |
g |
| Total sugar content |
0,00 |
g |
| Maltose |
0,00 |
g |
| Galactose |
0,00 |
g |
| Glycogene |
0,00 |
g |
| Pentosan |
|
mg |
| Hexosan |
|
mg |
| Cellulose |
0,00 |
g |
| Polyuronic acid |
0,00 |
mg |
| Mannitol |
0,00 |
g |
| Xylitol |
0,00 |
mg |
| other sugar alcohols |
|
mg |
| Total sugar alcohols |
0,00 |
mg |
| other monosaccharides |
|
mg |
| Monosaccharides |
0,00 |
mg |
| other disaccharides |
|
mg |
| Disaccharides |
0,00 |
mg |
| Oligosaccharides resorb. |
0,00 |
mg |
| Oligosaccharides nonresorb. |
0,00 |
mg |
| other polysaccharides |
|
mg |
| Polysaccharides |
0,00 |
mg |
Others
| Ingredient |
Quantity/100g |
Unit |
| Dietary fibre water soluble |
0,00 |
g |
| Dietary fibre water insoluble |
0,00 |
g |
| Lignin |
0,00 |
mg |
| Purine bases nitrogen |
|
mg |
| Sodium chloride |
2,47 |
g |
| Waste |
|
mg |
| other proteins |
|
mg |
| animal protein |
|
mg |
| plant protein |
|
mg |
| Uric acid |
10,00 |
mg |
| other organic acids |
|
mg |
| Mol-diff. cations-anions |
|
mä |
| Nitrogen factor |
|
g |
| Fatty acid part |
|
|
| Minerals part |
|
|
| P/S Ratio |
0,06 |
|
| Biological value |
|
% |
| fructose free bread units |
|
|
| average consumption |
|
mg |
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