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Camembert min. 45% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschl√ľssel (German Food Database) and is part of the nutritional software NutriGuide¬ģ und Prodi¬ģ.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 284
Kilojoule 1187
Protein 21,00 g
Fat 22,30 g
Carbohydrates 0,10 g
Alcohol 0,00 g
Water 52,43 g
Total dietary fibre 0,00 g
Cholesterol 59,00 mg
Mineral 3,90 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates