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Romadur min. 40% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 273
Kilojoule 1143
Protein 23,10 g
Fat 20,10 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 51,82 g
Total dietary fibre 0,00 g
Cholesterol 53,00 mg
Mineral 4,48 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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