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Romadur min. 45% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 292
Kilojoule 1222
Protein 21,20 g
Fat 23,10 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 50,94 g
Total dietary fibre 0,00 g
Cholesterol 61,00 mg
Mineral 4,26 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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