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Romadur min. 50% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 310
Kilojoule 1297
Protein 20,00 g
Fat 25,70 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 49,65 g
Total dietary fibre 0,00 g
Cholesterol 68,00 mg
Mineral 4,15 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates