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Layer cheese min. 10% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschl√ľssel (German Food Database) and is part of the nutritional software NutriGuide¬ģ und Prodi¬ģ.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 91
Kilojoule 380
Protein 12,70 g
Fat 2,42 g
Carbohydrates 3,80 g
Alcohol 0,00 g
Water 79,28 g
Total dietary fibre 0,00 g
Cholesterol 6,00 mg
Mineral 1,00 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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