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Layer cheese min. 40% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 159
Kilojoule 665
Protein 10,80 g
Fat 11,30 g
Carbohydrates 3,20 g
Alcohol 0,00 g
Water 73,27 g
Total dietary fibre 0,00 g
Cholesterol 30,00 mg
Mineral 0,73 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates