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Layer cheese min. 40% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 159
Kilojoule 665
Protein 10,80 g
Fat 11,30 g
Carbohydrates 3,20 g
Alcohol 0,00 g
Water 73,27 g
Total dietary fibre 0,00 g
Cholesterol 30,00 mg
Mineral 0,73 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates