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Curds min. 40% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 159
Kilojoule 664
Protein 11,10 g
Fat 11,40 g
Carbohydrates 2,60 g
Alcohol 0,00 g
Water 73,45 g
Total dietary fibre 0,00 g
Cholesterol 30,00 mg
Mineral 0,75 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates