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Processed cheese min. 60% and at most 85% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 327
Kilojoule 1371
Protein 13,20 g
Fat 30,40 g
Carbohydrates 0,90 g
Alcohol 0,00 g
Water 50,90 g
Total dietary fibre 0,00 g
Cholesterol 85,00 mg
Mineral 4,10 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates