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Processed cheese min. 60% and at most 85% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 327
Kilojoule 1371
Protein 13,20 g
Fat 30,40 g
Carbohydrates 0,90 g
Alcohol 0,00 g
Water 50,90 g
Total dietary fibre 0,00 g
Cholesterol 85,00 mg
Mineral 4,10 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates