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Processed cheese spreadable min. 30% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,5
Kilocalories 209
Kilojoule 876
Protein 15,00 g
Fat 14,00 g
Carbohydrates 5,70 g
Alcohol 0,00 g
Water 60,18 g
Total dietary fibre 0,00 g
Cholesterol 32,00 mg
Mineral 4,62 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates