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Boiled-curd cheese with at most 10% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 84
Kilojoule 350
Protein 15,20 g
Fat 0,50 g
Carbohydrates 3,90 g
Alcohol 0,00 g
Water 77,82 g
Total dietary fibre 0,00 g
Cholesterol 2,00 mg
Mineral 2,08 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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