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Boiled-curd cheese min. 45% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschl√ľssel (German Food Database) and is part of the nutritional software NutriGuide¬ģ und Prodi¬ģ.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 219
Kilojoule 915
Protein 12,40 g
Fat 17,40 g
Carbohydrates 3,20 g
Alcohol 0,00 g
Water 64,66 g
Total dietary fibre 0,00 g
Cholesterol 40,00 mg
Mineral 1,85 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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