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Cream cheese product min. 20% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 110
Kilojoule 459
Protein 11,90 g
Fat 5,00 g
Carbohydrates 3,60 g
Alcohol 0,00 g
Water 77,91 g
Total dietary fibre 0,00 g
Cholesterol 13,00 mg
Mineral 0,80 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates