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Curds with herbs min. 40% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 100
Kilojoule 418
Protein 6,82 g
Fat 5,61 g
Carbohydrates 4,22 g
Alcohol 0,00 g
Water 79,56 g
Total dietary fibre 2,16 g
Cholesterol 14,00 mg
Mineral 1,18 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates