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Dried yeast

Food Category: Spices, flavourings, adjuvants

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 2,7
Kilocalories 328
Kilojoule 1373
Protein 35,60 g
Fat 1,50 g
Carbohydrates 32,00 g
Alcohol 0,00 g
Water 2,90 g
Total dietary fibre 21,00 g
Cholesterol 0,00 mg
Mineral 7,00 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates