Salmon fresh

Salmon fresh

Food Category: Fish, Crustaceans, Molluscs

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Tabelle auf- oder zuklappen Main Ingredients

Ingredient Quantity/100g Unit
Bread units
0,0
Kilocalories
180
Kilojoule
753
Protein
19,90
g
Fat
11,20
g
Carbohydrates
0,00
g
Alcohol
0,00
g
Water
69,20
g
Total dietary fibre
0,00
g
Cholesterol
58,00
mg
Mineral
1,08
g

Tabelle auf- oder zuklappen Vitamins

Ingredient Quantity/100g Unit
Vitamin A Retinol
0,00
mg
Vitamin D
3,80
µg
Vitamin E activ.
2,39
mg
Folic acid
54,00
µg
Vitamin B1
0,14
mg
Vitamin B2
0,30
mg
Vitamin B6
0,55
mg
Vitamin C
0,00
mg
a-Tocopherol
1,90
mg
Vitamin K
0,00
µg
Nicotinamide
µg
Pantothenic acid
0,00
mg
Biotin
0,00
µg
Vitamin B12
3,90
µg
Retinolequivalent
0,00
µg
ß-Carotene
0,00
µg
Niacinequivalent
12323,00
µg
free folic acid equivalent
µg
free folic acid
µg

Tabelle auf- oder zuklappen Minerals and Trace Elements

Ingredient Quantity/100g Unit
Sodium
32,00
mg
Potassium
396,00
mg
Magnesium
23,00
mg
Calcium
0,00
mg
Iron
0,24
mg
Phosphorus
232,00
mg
Copper
0,00
µg
Zinc
0,00
mg
Chloride
168,00
mg
Fluoride
0,00
µg
Iodide
5,00
µg
Selenium
µg
Manganese
0,00
µg
Sulphur
210000,00
µg

Tabelle auf- oder zuklappen Aminos Acids

Ingredient Quantity/100g Unit
Arginine
1160,00
mg
Cystine
230,00
mg
Histidine
510,00
mg
Isoleucine
920,00
mg
Leucine
1540,00
mg
Lysine
1800,00
mg
Methionine
600,00
mg
Phenylalanine
800,00
mg
Threonine
910,00
mg
Tryptophane
260,00
mg
Tyrosine
660,00
mg
Valine
1070,00
mg
Alanine
1180,00
mg
Aspartic acid
1960,00
mg
Glutamic acid
2790,00
mg
Glycine
970,00
mg
Proline
680,00
mg
Serine
760,00
mg
other essent. amino acids
mg
essent. amino acids
10460,00
mg
other nonessent. amino acids
mg
nonessent. amino acids
8340,00
mg

Tabelle auf- oder zuklappen Fatty Acids

Ingredient Quantity/100g Unit
Saturated fatty acids
2,40
g
Polyunsaturated fatty acids
3,23
g
Monounsaturated fatty acids
3,64
g
Butyric acid
0,00
g
Caproic acid
0,00
g
Caprylic acid
0,00
g
Capric acid
0,00
g
Lauric acid
0,01
g
Myristic acid
0,57
g
C15:O fatty acid
39,00
mg
Palmitic acid
1,39
g
Margaric acid
49,00
mg
Stearic acid
0,30
g
Arachic acid
0,02
g
Behenic acid
0,01
g
Lignoceric acid
13,00
mg
Palmitoleic acid
0,58
g
Oleic acid
2,16
g
Eicosenic acid
0,71
g
C22:1 fatty acid
0,09
g
C14:1 fatty acid
g
C24:1 fatty acid
0,06
g
Linoleic acid
0,73
g
Linolenic acid
0,25
g
Arachidonic acid
0,05
g
C18:4 fatty acid
g
C20:5 N-3 fatty acid
0,70
g
C22:5 N-3 fatty acid
0,30
g
C22:6 N-3 fatty acid
1,12
g
C16:2 fatty acid
g
other saturated fatty acids
mg
other monounsaturated fatty acids
mg
Nonadecatrienic acid
mg
Eicosadienic acid
mg
Eicosatrienic acid
mg
Docosadienic acid
mg
Docosatrienic acid
mg
Docosatetraenic acid
mg
other polyunsat. fatty acids
mg
other short-chain fatty acids
mg
short-chain fatty acids
0,00
mg
other medium-chain fatty acids
mg
medium-chain fatty acids
0,00
mg
other long-chain fatty acids
mg
long-chain fatty acids
9264,00
mg
Glycerol and Lipoides
0,00
mg

Tabelle auf- oder zuklappen Special Carbohydrates

Ingredient Quantity/100g Unit
Sorbitol
0,00
g
Glucose
0,00
g
Fructose
0,00
g
Sucrose
0,00
g
Lactose
0,00
g
Starch
0,00
g
Maltose
0,00
g
Galactose
0,00
g
Glycogene
0,00
g
Pentosan
mg
Hexosan
mg
Cellulose
0,00
g
Polyuronic acid
0,00
mg
Mannitol
0,00
g
Xylitol
0,00
mg
other sugar alcohols
mg
Total sugar alcohols
0,00
mg
other monosaccharides
mg
Monosaccharides
mg
other disaccharides
mg
Disaccharides
mg
Oligosaccharides resorb.
0,00
mg
Oligosaccharides nonresorb.
0,00
mg
other polysaccharides
mg
Polysaccharides
mg

Tabelle auf- oder zuklappen Others

Ingredient Quantity/100g Unit
Dietary fibre water soluble
0,00
g
Dietary fibre water insoluble
0,00
g
Lignin
0,00
mg
Purine bases nitrogen
mg
Sodium chloride
0,20
g
Waste
mg
other proteins
mg
animal protein
mg
plant protein
mg
Uric acid
0,00
mg
other organic acids
mg
Mol-diff. cations-anions
Nitrogen factor
g
Fatty acid part
Minerals part
P/S Ratio
1,35
Biological value
%
fructose free bread units
average consumption
mg

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