Salmon fresh

Salmon fresh

Food Category: Fish, Crustaceans, Molluscs

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® and Prodi®.

Tabelle auf- oder zuklappen Main Ingredients

Ingredient Quantity/100g Unit
Bread units
0
Kilocalories
180
Kilojoule
753
Protein
19.9
g
Fat
11.199
g
Carbohydrates
0
g
Alcohol
0
g
Water
69.2
g
Total dietary fibre
0
g
Cholesterol
58
mg
Mineral
1.08
g

Tabelle auf- oder zuklappen Vitamins

Ingredient Quantity/100g Unit
Vitamin A Retinol
0
mg
Vitamin D
3.8
µg
Vitamin E activ.
2.39
mg
Folic acid
54
µg
Vitamin B1
0.14
mg
Vitamin B2
0.3
mg
Vitamin B6
0.55
mg
Vitamin C
0
mg
a-Tocopherol
1.9
mg
Vitamin K
0
µg
Nicotinamide
µg
Pantothenic acid
0
mg
Biotin
0
µg
Vitamin B12
3.9
µg
Retinolequivalent
0
µg
ß-Carotene
0
µg
Niacinequivalent
12323
µg
free folic acid equivalent
µg
free folic acid
µg

Tabelle auf- oder zuklappen Minerals and Trace Elements

Ingredient Quantity/100g Unit
Sodium
32
mg
Potassium
396
mg
Magnesium
23
mg
Calcium
0
mg
Iron
0.24
mg
Phosphorus
232
mg
Copper
0
µg
Zinc
0
mg
Chloride
168
mg
Fluoride
0
µg
Iodide
5
µg
Selenium
µg
Manganese
0
µg
Sulphur
210000
µg

Tabelle auf- oder zuklappen Aminos Acids

Ingredient Quantity/100g Unit
Arginine
1160
mg
Cystine
230
mg
Histidine
510
mg
Isoleucine
920
mg
Leucine
1540
mg
Lysine
1800
mg
Methionine
600
mg
Phenylalanine
800
mg
Threonine
910
mg
Tryptophane
260
mg
Tyrosine
660
mg
Valine
1070
mg
Alanine
1180
mg
Aspartic acid
1960
mg
Glutamic acid
2790
mg
Glycine
970
mg
Proline
680
mg
Serine
760
mg
other essent. amino acids
mg
essent. amino acids
10460
mg
other nonessent. amino acids
mg
nonessent. amino acids
8340
mg

Tabelle auf- oder zuklappen Fatty Acids

Ingredient Quantity/100g Unit
Saturated fatty acids
2.398
g
Polyunsaturated fatty acids
3.226
g
Monounsaturated fatty acids
3.64
g
Butyric acid
0
g
Caproic acid
0
g
Caprylic acid
0
g
Capric acid
0
g
Lauric acid
0.007
g
Myristic acid
0.566
g
C15:O fatty acid
39
mg
Palmitic acid
1.393
g
Margaric acid
49
mg
Stearic acid
0.302
g
Arachic acid
0.019
g
Behenic acid
0.01
g
Lignoceric acid
13
mg
Palmitoleic acid
0.584
g
Oleic acid
2.16
g
Eicosenic acid
0.713
g
C22:1 fatty acid
0.09
g
C14:1 fatty acid
g
C24:1 fatty acid
0.062
g
Linoleic acid
0.733
g
Linolenic acid
0.248
g
Arachidonic acid
0.048
g
C18:4 fatty acid
g
C20:5 N-3 fatty acid
0.697
g
C22:5 N-3 fatty acid
0.303
g
C22:6 N-3 fatty acid
1.115
g
C16:2 fatty acid
g
other saturated fatty acids
mg
other monounsaturated fatty acids
mg
Nonadecatrienic acid
mg
Eicosadienic acid
mg
Eicosatrienic acid
mg
Docosadienic acid
mg
Docosatrienic acid
mg
Docosatetraenic acid
mg
other polyunsat. fatty acids
mg
other short-chain fatty acids
mg
short-chain fatty acids
0
mg
other medium-chain fatty acids
mg
medium-chain fatty acids
0
mg
other long-chain fatty acids
mg
long-chain fatty acids
9264
mg
Glycerol and Lipoides
0
mg

Tabelle auf- oder zuklappen Special Carbohydrates

Ingredient Quantity/100g Unit
Sorbitol
0
g
Glucose
0
g
Fructose
0
g
Sucrose
0
g
Lactose
0
g
Starch
0
g
Maltose
0
g
Galactose
0
g
Glycogene
0
g
Pentosan
mg
Hexosan
mg
Cellulose
0
g
Polyuronic acid
0
mg
Mannitol
0
g
Xylitol
0
mg
other sugar alcohols
mg
Total sugar alcohols
0
mg
other monosaccharides
mg
Monosaccharides
mg
other disaccharides
mg
Disaccharides
mg
Oligosaccharides resorb.
0
mg
Oligosaccharides nonresorb.
0
mg
other polysaccharides
mg
Polysaccharides
mg

Tabelle auf- oder zuklappen Others

Ingredient Quantity/100g Unit
Dietary fibre water soluble
0
g
Dietary fibre water insoluble
0
g
Lignin
0
mg
Purine bases nitrogen
mg
Sodium chloride
0.2
g
Waste
mg
other proteins
mg
animal protein
mg
plant protein
mg
Uric acid
0
mg
other organic acids
mg
Mol-diff. cations-anions
Nitrogen factor
g
Fatty acid part
Minerals part
P/S Ratio
1.35
Biological value
%
fructose free bread units
average consumption
mg

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