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Scallop cooked

Food Category: Fish, Crustaceans, Molluscs

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 66
Kilojoule 276
Protein 10,50 g
Fat 1,38 g
Carbohydrates 2,71 g
Alcohol 0,00 g
Water 83,59 g
Total dietary fibre 0,00 g
Cholesterol 69,00 mg
Mineral 1,83 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates