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Herring vinegar cured, called as 'Bismarck herring'

Food Category: Fish, Crustaceans, Molluscs

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 171
Kilojoule 717
Protein 12,82 g
Fat 12,26 g
Carbohydrates 2,32 g
Alcohol 0,00 g
Water 69,77 g
Total dietary fibre 0,31 g
Cholesterol 51,00 mg
Mineral 2,22 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates