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Beef foreleg (shank)

Food Category: Beef, Veal, Pork, Mutton

The nutritional data is based on the German Bundeslebensmittelschl√ľssel (German Food Database) and is part of the nutritional software NutriGuide¬ģ und Prodi¬ģ.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 134
Kilojoule 562
Protein 22,17 g
Fat 5,01 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 71,82 g
Total dietary fibre 0,00 g
Cholesterol 58,00 mg
Mineral 1,00 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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