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Veal loin (filet)

Food Category: Beef, Veal, Pork, Mutton

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 102
Kilojoule 428
Protein 21,20 g
Fat 1,82 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 75,90 g
Total dietary fibre 0,00 g
Cholesterol 58,00 mg
Mineral 1,08 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates