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Veal hind leg (knuckle) fresh

Food Category: Beef, Veal, Pork, Mutton

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 118
Kilojoule 495
Protein 19,30 g
Fat 4,51 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 75,07 g
Total dietary fibre 0,00 g
Cholesterol 63,00 mg
Mineral 1,12 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates