Veal hind leg (knuckle) fresh
Food Category: Beef, Veal, Pork, Mutton
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 0,0 | |
Kilocalories | 118 | |
Kilojoule | 495 | |
Protein | 19,30 | g |
Fat | 4,51 | g |
Carbohydrates | 0,00 | g |
Alcohol | 0,00 | g |
Water | 75,07 | g |
Total dietary fibre | 0,00 | g |
Cholesterol | 63,00 | mg |
Mineral | 1,12 | g |