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Pork suited for boiling fresh

Food Category: Beef, Veal, Pork, Mutton

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 241
Kilojoule 1008
Protein 16,85 g
Fat 19,51 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 62,69 g
Total dietary fibre 0,00 g
Cholesterol 70,00 mg
Mineral 0,95 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates