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Pork foreleg (knuckle) medium fat fresh cooked

Food Category: Beef, Veal, Pork, Mutton

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 215
Kilojoule 902
Protein 27,04 g
Fat 11,96 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 60,11 g
Total dietary fibre 0,00 g
Cholesterol 103,00 mg
Mineral 0,89 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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