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Pork hind leg (knuckle)

Food Category: Beef, Veal, Pork, Mutton

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 185
Kilojoule 774
Protein 18,95 g
Fat 12,20 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 67,90 g
Total dietary fibre 0,00 g
Cholesterol 70,00 mg
Mineral 0,95 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates