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Mutton suited for boiling lean fresh

Food Category: Beef, Veal, Pork, Mutton

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 222
Kilojoule 929
Protein 17,16 g
Fat 17,22 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 64,69 g
Total dietary fibre 0,00 g
Cholesterol 70,00 mg
Mineral 0,92 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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