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Venison, fresh meat cooked (lean)

Food Category: Game, Poultry, Organs

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 135
Kilojoule 564
Protein 29,97 g
Fat 1,47 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 67,52 g
Total dietary fibre 0,00 g
Cholesterol 88,00 mg
Mineral 1,04 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates