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Turkey, legs fresh

Food Category: Game, Poultry, Organs

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 115
Kilojoule 482
Protein 20,50 g
Fat 3,61 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 74,75 g
Total dietary fibre 0,00 g
Cholesterol 72,00 mg
Mineral 1,14 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates