Veal, lungs cooked
Food Category: Game, Poultry, Organs
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 0,0 | |
Kilocalories | 104 | |
Kilojoule | 435 | |
Protein | 20,04 | g |
Fat | 2,55 | g |
Carbohydrates | 0,00 | g |
Alcohol | 0,00 | g |
Water | 76,38 | g |
Total dietary fibre | 0,00 | g |
Cholesterol | 181,00 | mg |
Mineral | 1,03 | g |