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Veal stomach/pluck cooked

Food Category: Game, Poultry, Organs

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 154
Kilojoule 644
Protein 16,81 g
Fat 9,68 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 73,02 g
Total dietary fibre 0,00 g
Cholesterol 114,00 mg
Mineral 0,49 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates