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Veal kidney cooked

Food Category: Game, Poultry, Organs

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 147
Kilojoule 617
Protein 18,94 g
Fat 7,41 g
Carbohydrates 1,19 g
Alcohol 0,00 g
Water 71,47 g
Total dietary fibre 0,00 g
Cholesterol 454,00 mg
Mineral 0,99 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates