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Veal tongue cooked

Food Category: Game, Poultry, Organs

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 196
Kilojoule 820
Protein 18,18 g
Fat 12,81 g
Carbohydrates 2,16 g
Alcohol 0,00 g
Water 66,01 g
Total dietary fibre 0,00 g
Cholesterol 113,00 mg
Mineral 0,85 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates