- Lebensmittel
- Vinegar-herb-sauce (0)
Vinegar-herb-sauce (0)
Food Category: Meal Comp. mostly plant origin
The nutritional data is based on the German Bundeslebensmittelschlüssel
(German Food Database) and is part of the nutritional
software NutriGuide® und Prodi®.
Main Ingredients
| Ingredient |
Quantity/100g |
Unit |
| Bread units |
0,2 |
|
| Kilocalories |
298 |
|
| Kilojoule |
1248 |
|
| Protein |
0,74 |
g |
| Fat |
31,75 |
g |
| Carbohydrates |
1,81 |
g |
| Alcohol |
0,00 |
g |
| Water |
61,53 |
g |
| Total dietary fibre |
0,66 |
g |
| Cholesterol |
0,00 |
mg |
| Mineral |
1,60 |
g |
Vitamins
| Ingredient |
Quantity/100g |
Unit |
| Vitamin A Retinol |
0,00 |
mg |
| Vitamin D |
0,00 |
µg |
| Vitamin E activ. |
19,94 |
mg |
| Folic acid |
10,00 |
µg |
| Vitamin B1 |
0,02 |
mg |
| Vitamin B2 |
0,04 |
mg |
| Vitamin B6 |
0,04 |
mg |
| Vitamin C |
10,11 |
mg |
| a-Tocopherol |
19,94 |
mg |
| Vitamin K |
23,00 |
µg |
| Nicotinamide |
|
µg |
| Pantothenic acid |
0,05 |
mg |
| Biotin |
0,60 |
µg |
| Vitamin B12 |
0,00 |
µg |
| Retinolequivalent |
92,00 |
µg |
| ß-Carotene |
549,00 |
µg |
| Niacinequivalent |
371,00 |
µg |
| free folic acid equivalent |
|
µg |
| free folic acid |
|
µg |
Minerals and Trace Elements
| Ingredient |
Quantity/100g |
Unit |
| Sodium |
500,00 |
mg |
| Potassium |
120,00 |
mg |
| Magnesium |
14,00 |
mg |
| Calcium |
37,00 |
mg |
| Iron |
0,77 |
mg |
| Phosphorus |
25,00 |
mg |
| Copper |
45,00 |
µg |
| Zinc |
0,24 |
mg |
| Chloride |
784,00 |
mg |
| Fluoride |
22,00 |
µg |
| Iodide |
1,20 |
µg |
| Selenium |
|
µg |
| Manganese |
290,00 |
µg |
| Sulphur |
24000,00 |
µg |
Aminos Acids
| Ingredient |
Quantity/100g |
Unit |
| Arginine |
59,00 |
mg |
| Cystine |
11,00 |
mg |
| Histidine |
14,00 |
mg |
| Isoleucine |
31,00 |
mg |
| Leucine |
43,00 |
mg |
| Lysine |
44,00 |
mg |
| Methionine |
8,00 |
mg |
| Phenylalanine |
29,00 |
mg |
| Threonine |
46,00 |
mg |
| Tryptophane |
10,00 |
mg |
| Tyrosine |
20,00 |
mg |
| Valine |
38,00 |
mg |
| Alanine |
44,00 |
mg |
| Aspartic acid |
73,00 |
mg |
| Glutamic acid |
138,00 |
mg |
| Glycine |
35,00 |
mg |
| Proline |
60,00 |
mg |
| Serine |
33,00 |
mg |
| other essent. amino acids |
|
mg |
| essent. amino acids |
353,00 |
mg |
| other nonessent. amino acids |
|
mg |
| nonessent. amino acids |
383,00 |
mg |
Fatty Acids
| Ingredient |
Quantity/100g |
Unit |
| Saturated fatty acids |
3,78 |
g |
| Polyunsaturated fatty acids |
17,76 |
g |
| Monounsaturated fatty acids |
8,65 |
g |
| Butyric acid |
0,00 |
g |
| Caproic acid |
0,00 |
g |
| Caprylic acid |
0,00 |
g |
| Capric acid |
0,00 |
g |
| Lauric acid |
0,00 |
g |
| Myristic acid |
0,02 |
g |
| C15:O fatty acid |
15,00 |
mg |
| Palmitic acid |
2,19 |
g |
| Margaric acid |
28,00 |
mg |
| Stearic acid |
1,24 |
g |
| Arachic acid |
0,04 |
g |
| Behenic acid |
0,19 |
g |
| Lignoceric acid |
49,00 |
mg |
| Palmitoleic acid |
0,05 |
g |
| Oleic acid |
8,49 |
g |
| Eicosenic acid |
0,10 |
g |
| C22:1 fatty acid |
0,00 |
g |
| C14:1 fatty acid |
|
g |
| C24:1 fatty acid |
0,00 |
g |
| Linoleic acid |
17,67 |
g |
| Linolenic acid |
0,08 |
g |
| Arachidonic acid |
0,00 |
g |
| C18:4 fatty acid |
|
g |
| C20:5 N-3 fatty acid |
0,00 |
g |
| C22:5 N-3 fatty acid |
0,00 |
g |
| C22:6 N-3 fatty acid |
0,00 |
g |
| C16:2 fatty acid |
|
g |
| other saturated fatty acids |
|
mg |
| other monounsaturated fatty acids |
|
mg |
| Nonadecatrienic acid |
|
mg |
| Eicosadienic acid |
|
mg |
| Eicosatrienic acid |
|
mg |
| Docosadienic acid |
|
mg |
| Docosatrienic acid |
|
mg |
| Docosatetraenic acid |
|
mg |
| other polyunsat. fatty acids |
|
mg |
| other short-chain fatty acids |
|
mg |
| short-chain fatty acids |
3,00 |
mg |
| other medium-chain fatty acids |
|
mg |
| medium-chain fatty acids |
1,00 |
mg |
| other long-chain fatty acids |
|
mg |
| long-chain fatty acids |
30180,00 |
mg |
| Glycerol and Lipoides |
1566,00 |
mg |
Special Carbohydrates
| Ingredient |
Quantity/100g |
Unit |
| Sorbitol |
0,00 |
g |
| Glucose |
0,71 |
g |
| Fructose |
0,65 |
g |
| Sucrose |
0,31 |
g |
| Lactose |
0,00 |
g |
| Starch |
0,05 |
g |
| Total sugar content |
1,67 |
g |
| Maltose |
0,00 |
g |
| Galactose |
0,00 |
g |
| Glycogene |
0,00 |
g |
| Pentosan |
|
mg |
| Hexosan |
|
mg |
| Cellulose |
0,23 |
g |
| Polyuronic acid |
144,00 |
mg |
| Mannitol |
0,00 |
g |
| Xylitol |
0,00 |
mg |
| other sugar alcohols |
|
mg |
| Total sugar alcohols |
0,00 |
mg |
| other monosaccharides |
|
mg |
| Monosaccharides |
1363,00 |
mg |
| other disaccharides |
|
mg |
| Disaccharides |
306,00 |
mg |
| Oligosaccharides resorb. |
97,00 |
mg |
| Oligosaccharides nonresorb. |
0,00 |
mg |
| other polysaccharides |
|
mg |
| Polysaccharides |
47,00 |
mg |
Others
| Ingredient |
Quantity/100g |
Unit |
| Dietary fibre water soluble |
0,18 |
g |
| Dietary fibre water insoluble |
0,53 |
g |
| Lignin |
44,00 |
mg |
| Purine bases nitrogen |
|
mg |
| Sodium chloride |
1,27 |
g |
| Waste |
|
mg |
| other proteins |
|
mg |
| animal protein |
|
mg |
| plant protein |
|
mg |
| Uric acid |
5,00 |
mg |
| other organic acids |
|
mg |
| Mol-diff. cations-anions |
|
mä |
| Nitrogen factor |
|
g |
| Fatty acid part |
|
|
| Minerals part |
|
|
| P/S Ratio |
4,70 |
|
| Biological value |
|
% |
| fructose free bread units |
|
|
| average consumption |
|
mg |
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