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Sauce Hollandaise (4)

Food Category: Meal Comp. mostly plant origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 541
Kilojoule 2265
Protein 3,21 g
Fat 58,77 g
Carbohydrates 0,74 g
Alcohol 0,63 g
Water 35,81 g
Total dietary fibre 0,01 g
Cholesterol 354,00 mg
Mineral 0,46 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates