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Vegetable soup (5)

Food Category: Meal Comp. mostly plant origin

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 59
Kilojoule 245
Protein 4,94 g
Fat 2,94 g
Carbohydrates 2,44 g
Alcohol 0,00 g
Water 87,35 g
Total dietary fibre 1,31 g
Cholesterol 10,00 mg
Mineral 0,94 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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