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Soups/stews, main component: rice (0

Food Category: Meal Comp. mostly plant origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,4
Kilocalories 55
Kilojoule 229
Protein 3,32 g
Fat 2,30 g
Carbohydrates 4,91 g
Alcohol 0,00 g
Water 87,89 g
Total dietary fibre 0,41 g
Cholesterol 31,00 mg
Mineral 1,09 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates