Lentil stew (6)
Food Category: Meal Comp. mostly plant origin
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 0,6 | |
Kilocalories | 81 | |
Kilojoule | 339 | |
Protein | 3,94 | g |
Fat | 3,31 | g |
Carbohydrates | 7,62 | g |
Alcohol | 0,00 | g |
Water | 81,52 | g |
Total dietary fibre | 2,36 | g |
Cholesterol | 0,00 | mg |
Mineral | 0,79 | g |