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'Schupfnudeln' (noodles) (1)

Food Category: Meal Comp. mostly plant origin

The nutritional data is based on the German BundeslebensmittelschlĂŒssel (German Food Database) and is part of the nutritional software NutriGuideÂź und ProdiÂź.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 1,6
Kilocalories 102
Kilojoule 428
Protein 3,24 g
Fat 0,95 g
Carbohydrates 18,99 g
Alcohol 0,00 g
Water 74,36 g
Total dietary fibre 1,33 g
Cholesterol 36,00 mg
Mineral 0,81 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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